Carbon dioxide induced soybean protein precipitation: Protein fractionation, particle aggregation, and continuous operation

$Carbon dioxide induced soybean protein precipitation: Protein fractionation, particle aggregation, and continuous operation$

Journal article

Peer reviewed

Russell Thiering, Gerard Hofland, Neil Foster, Geert-Jan Witkamp and Luuk Van DE WIELEN

Biotechnology progress, Vol.17(3), pp.513-521

2001

PMID: 11386873

Abstract

Biological and medical sciences

Biotechnology

Fundamental and applied biological sciences. Psychology

Methods. Procedures. Technologies

Others

Various methods and equipments

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Title: Carbon dioxide induced soybean protein precipitation: Protein fractionation, particle aggregation, and continuous operation
Creators - without role: Russell Thiering - Delft University of Technology
Gerard Hofland - Delft University of Technology
Neil Foster - UNSW Sydney
Geert-Jan Witkamp - Delft University of Technology
Luuk Van DE WIELEN - UNSW Sydney
Publication Details: Biotechnology progress, Vol.17(3), pp.513-521
Publisher: American Chemical Society
Identifiers: 9943043908331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article