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Carotenoid Biofortification of Crops in the CRISPR Era
Journal article   Peer reviewed

Carotenoid Biofortification of Crops in the CRISPR Era

Xiongjie Zheng, Hendrik N.J. Kuijer and Salim Al-Babili
Trends in biotechnology (Regular ed.), Vol.39(9), pp.857-860
01/09/2021
PMID: 33384170

Abstract

biofortification carotenoids CRISPR/Cas9 genome-editing vitamin A deficiency
Carotenoids are micronutrients important for human health. The continuous improvements in clustered regularly interspaced short palindromic repeats (CRISPR)-based genome-editing techniques make rapid, DNA/transgene-free and targeted multiplex genetic modification a reality, thus promising to accelerate the breeding and generation of ‘golden’ staple crops. We discuss here the progress and future prospects of CRISPR/Cas9 applications for carotenoid biofortification.

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