Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars

Journal article

Peer reviewed

A. B Rahamatalla, E. E Babiker, A. G Krishna and A. H EL TINAY

Plant foods for human nutrition (Dordrecht), Vol.52(2), pp.161-170

01/01/1998

PMID: 9839815

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Economic plant physiology

Fructification, ripening. Postharvest physiology

Fundamental and applied biological sciences. Psychology

Genetics and breeding of economic plants

Growth and development

Varietal selection. Specialized plant breeding, plant breeding aims

Yield, quality, earliness, varia

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Title: Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars
Creators - without role: A. B Rahamatalla - East Nile College, P.O Box 1087, Omdurman, Sudan
E. E Babiker - University of Khartoum
A. G Krishna - Central Food Technological Research Institute
A. H EL TINAY - University of Khartoum
Publication Details: Plant foods for human nutrition (Dordrecht), Vol.52(2), pp.161-170
Publisher: Springer
Identifiers: 9952577408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article