Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars

Journal article

Peer reviewed

A. B Rahamatalla, E. E Babiker, A. G Krishna and A. H EL TINAY

Plant foods for human nutrition (Dordrecht), Vol.56(4), pp.385-395

01/01/2001

PMID: 11678443

Abstract

Biological and medical sciences

Fat industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars
Creators - without role: A. B Rahamatalla - East Nile College, P.O. Box 1087, Omdurman, Sudan
E. E Babiker - University of Khartoum
A. G Krishna - University of Khartoum
A. H EL TINAY - Central Food Technological Research Institute
Publication Details: Plant foods for human nutrition (Dordrecht), Vol.56(4), pp.385-395
Publisher: Springer
Identifiers: 9952640708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article