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Characterization of Virulence-Associated Genes, Antimicrobial Resistance Genes, and Class 1 Integrons in Salmonella enterica serovar Typhimurium Isolates from Chicken Meat and Humans in Egypt
Journal article   Peer reviewed

Characterization of Virulence-Associated Genes, Antimicrobial Resistance Genes, and Class 1 Integrons in Salmonella enterica serovar Typhimurium Isolates from Chicken Meat and Humans in Egypt

Heba A. Ahmed, Fatma I. El-Hofy, Saleh M. Shafik, Mahmoud A. Abdelrahman and Gamilat A. Elsaid
Foodborne pathogens and disease, Vol.13(6), pp.281-288
01/06/2016
PMID: 26977940

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology

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