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Characterization of some mesogenic alkyl 1-thioglycosides
Journal article   Peer reviewed

Characterization of some mesogenic alkyl 1-thioglycosides

B Henrissat, G Hamer, M Taylor and R Marchessault
Canadian journal of chemistry, Vol.80(8), pp.1162-1165
01/08/2002

Abstract

Alkylation Carbohydrates Chemistry Liquid crystals NMR Nuclear magnetic resonance Oligosaccharides
A series of dodecyl 1-thio-b-D-glycosides has been synthesized and characterized (DSC, NMR, CP MAS, X-ray diffraction) as possible new marking materials with liquid-crystalline properties. These compounds undergo solid to liquid crystal phase transitions at various temperatures, which depend on the nature of the carbohydrate part of the structure. Their liquid-crystalline phases show extreme shear thinning behavior.

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