Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

Journal article

Peer reviewed

S. H Hamad, M. C Dieng, M. A Ehrmann and R. F Vogel

Journal of applied microbiology, Vol.83(6), pp.764-770

12/1997

PMID: 9449814

Abstract

Biological and medical sciences

Cereal and baking product industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough
Creators - without role: S. H Hamad - Technical University of Munich
M. C Dieng - Technical University of Munich
M. A Ehrmann - Technical University of Munich
R. F Vogel - Technical University of Munich
Publication Details: Journal of applied microbiology, Vol.83(6), pp.764-770
Publisher: Blackwell Science
Identifiers: 9919646308331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article