Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens

Journal article

Peer reviewed

Betul Demirci, KEMAL HUSNU CAN Baser, Nurhayat Tabanca and David E Wedge

Journal of agricultural and food chemistry, Vol.54(8), pp.3146-3150

19/04/2006

PMID: 16608244

Abstract

Aroma and flavouring agent industries

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens
Creators - without role: Betul Demirci - Anadolu University
KEMAL HUSNU CAN Baser - Usak University
Nurhayat Tabanca - Anadolu University
David E Wedge - University of Mississippi
Publication Details: Journal of agricultural and food chemistry, Vol.54(8), pp.3146-3150
Publisher: American Chemical Society
Identifiers: 9949103308331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article