Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)

Journal article

Peer reviewed

Journal of agricultural and food chemistry, Vol.55(22), pp.9124-9127

31/10/2007

PMID: 17914872

Abstract

2-diphenyl-1-picrylhydrazyl

antioxidant

citronellol

Corn silk

volatile extract

α-terpineol

1 Record Views

Title: Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)
Creators - without role: Ahmed EL-GHORAB - National Research Centre
Khaled F. EL-MASSRY - University of California, Davis
Takayuki Shibamoto - University of California, Davis
Publication Details: Journal of agricultural and food chemistry, Vol.55(22), pp.9124-9127
Publisher: American Chemical Society
Identifiers: 9912444008331
Academic Unit: Al Jouf University
Language: English
Resource Type: Journal article