Chemical and physical properties of Egyptian beef and pork

Journal article

A. S. Dabash, A. Y. Gibriel, M. F. Hussein and A. A. El-Dashlouty

Die Nahrung, Vol.24(6), pp.513-518

1980

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Title: Chemical and physical properties of Egyptian beef and pork
Creators - without role: A. S. Dabash - Ain Shams University
A. Y. Gibriel - Ain Shams University
M. F. Hussein - Ain Shams University
A. A. El-Dashlouty - Ain Shams University
Publication Details: Die Nahrung, Vol.24(6), pp.513-518
Publisher: WILEY-VCH Verlag GmbH
Number of pages: 6
Identifiers: 9912515508331
Academic Unit: Al Jouf University
Language: English
Resource Type: Journal article