Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome

Journal article

Open access

Peer reviewed

Ciência e tecnologia de alimentos, Vol.42

01/01/2022

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https://doi.org/10.1590/fst.45622View

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Title: Chemical composition, antimicrobial properties, and antioxidant activity of galangal rhizome
Creators - without role: Moneera Othman Aljobair - Princess Nourah bint Abdulrahman University
Publication Details: Ciência e tecnologia de alimentos, Vol.42
Identifiers: 9927526708331
Academic Unit: Princess Nourah bint Abdulrahman University
Language: English
Resource Type: Journal article