Chemical composition of Egyptian sweet potatoes

Journal article

Peer reviewed

H. M Makki, A. Y ABDEL-RAHMAN, M. K. M Khalil and M. S Mohamed

Food chemistry, Vol.20(1), pp.39-44

1986

Abstract

Biological and medical sciences

Food industries

Fruit and vegetable industries

Fundamental and applied biological sciences. Psychology

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Title: Chemical composition of Egyptian sweet potatoes
Creators - without role: H. M Makki - Alexandria University
A. Y ABDEL-RAHMAN - Alexandria University
M. K. M Khalil - Alexandria University
M. S Mohamed - Alexandria University
Publication Details: Food chemistry, Vol.20(1), pp.39-44
Publisher: Elsevier
Identifiers: 9934847808331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article