Chlorine, Acid, and Heat Treatments to Eliminate Salmonella on Broiler Carcasses

Journal article

Open access

Peer reviewed

J.E. Thomson, N.A. Cox, J.S. Bailey and Instituut voor Pluimveeonderzoek "Het Spelderholt", Beekbergen (Netherlands)

Poultry science, Vol.55(4), pp.1513-1517

07/1976

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Title: Chlorine, Acid, and Heat Treatments to Eliminate Salmonella on Broiler Carcasses
Creators - without role: J.E. Thomson - United States Department of Agriculture
N.A. Cox - United States Department of Agriculture
J.S. Bailey
Instituut voor Pluimveeonderzoek "Het Spelderholt", Beekbergen (Netherlands)
Publication Details: Poultry science, Vol.55(4), pp.1513-1517
Identifiers: 9921536708331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article