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Chlorpyrifos-induced changes in the antioxidants and fatty acid compositions of Chroococcus turgidus NTMS12
Journal article   Peer reviewed

Chlorpyrifos-induced changes in the antioxidants and fatty acid compositions of Chroococcus turgidus NTMS12

M. S. Kumar, R. Praveenkumar, B. -H. Jeon and N. Thajuddin
Letters in applied microbiology, Vol.59(5), pp.535-541
11/2014
PMID: 25070401

Abstract

Biotechnology & Applied Microbiology Life Sciences & Biomedicine Microbiology Science & Technology

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