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Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products
Journal article   Open access  Peer reviewed

Cinnamaldehyde protects from methylglyoxal‐induced vascular damage: Effect on nitric oxide and advanced glycation end products

Journal of food biochemistry, Vol.43(7), pp.e12907-n/a
07/2019
PMID: 31353699

Abstract

advanced glycation end products cinnamaldehyde methylglyoxal nitric oxide vascular reactivity
url
https://doi.org/10.1111/jfbc.12907View
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