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Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions
Journal article   Peer reviewed

Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions

Zhaobin Wu, Lanzhen Chen, Liming Wu, Xiaofeng Xue, Jing Zhao, Yi Li, Zhihua Ye, Guanghui Lin and Essam Hassan Ibrahim
Journal of agricultural and food chemistry, Vol.63(22), pp.5388-5394
10/06/2015
PMID: 25990572

Abstract

Agriculture Agriculture, Multidisciplinary Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology

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