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Co-produced natural ketolides methymycin and pikromycin inhibit bacterial growth by preventing synthesis of a limited number of proteins
Journal article   Open access  Peer reviewed

Co-produced natural ketolides methymycin and pikromycin inhibit bacterial growth by preventing synthesis of a limited number of proteins

Mashal M. Almutairi, Maxim S. Svetlov, Douglas A. Hansen, Nelli F. Khabibullina, Dorota Klepacki, Han-Young Kang, David H. Sherman, Nora Vazquez-Laslop, Yury S. Polikanov, Alexander S. Mankin, …
Nucleic acids research, Vol.45(16), pp.9573-9582
19/09/2017
PMCID: PMC5766166
PMID: 28934499

Abstract

Biochemistry & Molecular Biology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.1093/nar/gkx673View
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