Coagulation of milk by calf rennet, pepsin and Mucor miehei rennet immobilized on large agarose beads

Journal article

R. I Mashaly, M. H Saad, F EL-ABASSY and A. A Wahba

Milchwissenschaft, Vol.43(2), pp.79-82

1988

Abstract

Biological and medical sciences

Biotechnology

Food industries

Food processing

Fundamental and applied biological sciences. Psychology

Industrial applications and implications. Economical aspects

Milk and cheese industries. Ice creams

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Title: Coagulation of milk by calf rennet, pepsin and Mucor miehei rennet immobilized on large agarose beads
Creators - without role: R. I Mashaly - Univ. Alexandria, dep. agricultural industries, Egypt
M. H Saad - Univ. Alexandria, dep. agricultural industries, Egypt
F EL-ABASSY - Univ. Alexandria, dep. agricultural industries, Egypt
A. A Wahba - Univ. Alexandria, dep. agricultural industries, Egypt
Publication Details: Milchwissenschaft, Vol.43(2), pp.79-82
Publisher: AVA
Identifiers: 9918480608331
Academic Unit: Majmaah University; Qassim University
Language: English
Resource Type: Journal article