Sign in
Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation
Journal article   Peer reviewed

Coconut oil-based resveratrol nanoemulsion: Optimization using response surface methodology, stability assessment and pharmacokinetic evaluation

Sabna Kotta, Hibah Mubarak Aldawsari, Shaimaa M. Badr-Eldin, Nabil A. Alhakamy and Shadab Md
Food chemistry, Vol.357, pp.129721-129721
30/09/2021
PMID: 33866243

Abstract

Alzheimer’s disease Brain targeting Coconut oil Nanoemulsion Phytochemicals Resveratrol Ultrasonication

Metrics

1 Record Views

Details