Abstract
In order to improve the industrial drying (hot air and microwave) of inserts made of agglomerated sand, a comprehensive internal heat and water transfer model has been proposed. In this model, the internal gas phase pressure effect was made perfectly explicit, especially the phenomena of liquid and vapour transfer by filtration and of liquid expulsion at the surface. This model was validated on the basis of the experimental mean water content and core temperature curves for drying trials at different microwave powers. Then, it was used for comparing the drying time and the internal pressure level calculated for four particular processes: a standard process with high temperature air applied all over the time, a strong process with high power microwaves applied all over, and two processes which alternate the two heating modes. It was demonstrated that the combined and alternative processes provide a real possibility for faster drying with less internal pressure and thus with less cracking risk. The microwaves should be applied only in the first hour of the process and with decreasing power. The decrease of the drying time was around 30% with regard to the hot air standard process.