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Comparative Analysis of Defense Responses in Chocolate Spot-Resistant and -Susceptible Faba Bean (Vicia faba) Cultivars Following Infection by the Necrotrophic Fungus Botrytis fabae
Journal article   Peer reviewed

Comparative Analysis of Defense Responses in Chocolate Spot-Resistant and -Susceptible Faba Bean (Vicia faba) Cultivars Following Infection by the Necrotrophic Fungus Botrytis fabae

Mahmoud H El-Komy
The plant pathology journal, Vol.30(4), pp.355-366
01/12/2014
PMCID: PMC4262288
PMID: 25506300

Abstract

PR-proteins defense responses chocolate spot Vicia faba antioxidant enzymes reactive oxygen species

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