Abstract
Verbena rigida L.,
Verbena tenera Spreng. and
Verbena venosa L. were investigated for their flavonoid content. Analysis was carried out by high-performance liquid chromatography coupled to diode array UV detection (LC–UV), using different techniques, also using post-column addition of shift reagents, afforded precise structural information about the position of the free hydroxyl groups in the flavonoid nucleus. LC–MS using atmospheric pressure chemical ionization (APCI) in the positive mode provided the molecular weight, the number of hydroxyl groups, the number of sugars and an idea about the substitution pattern of the flavonoid. On-line UV and MS data demonstrated the presence of orientin, vitexin, isovitexin, luteolin, luteolin 7-O-glucoside, apigenin 7-O-glucoside in addition to luteolin, chryseriol and apigenin aglycones in the three
Verbena species with different concentrations. Quantitative determination of flavonoid content revealed the presence of 69.84
mg/g dry sample, 88.26
mg/g dry sample and 85.82
mg/g dry sample total flavonoid compounds in
V. rigida L.,
V. tenera Spreng. and
V. venosa L., respectively. The method developed for identification is useful for further chromatographic fingerprinting of plant flavonoids.