Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health

Journal article

Open access

Peer reviewed

E. M. Brown, S. Nitecki, G. Pereira-Caro, G. McDougall, D. Stewart, I. Rowland, A. Crozier and C. I. R. Gill

Proceedings of the Nutrition Society, Vol.74(OCE1)

2015

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Title: Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health
Creators - without role: E. M. Brown - University of Ulster
S. Nitecki - University of Ulster
G. Pereira-Caro - University of Glasgow
G. McDougall - James Hutton Institute
D. Stewart - James Hutton Institute
I. Rowland - University of Reading
A. Crozier - University of Glasgow
C. I. R. Gill - University of Ulster
Publication Details: Proceedings of the Nutrition Society, Vol.74(OCE1)
Publisher: Cambridge University Press
Number of pages: 1
Identifiers: 9948919108331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article