Comparison of physical, chemical, and functional properties of Moringa peregrina (Al-Yassar or Al-Ban) and soybean proteins

Journal article

Peer reviewed

H. A AL-KAHTANI and A. A ABOU-ARAB

Cereal chemistry, Vol.70(6), pp.619-626

01/11/1993

Abstract

Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Comparison of physical, chemical, and functional properties of Moringa peregrina (Al-Yassar or Al-Ban) and soybean proteins
Creators - without role: H. A AL-KAHTANI - King Saud University
A. A ABOU-ARAB - King Saud University
Publication Details: Cereal chemistry, Vol.70(6), pp.619-626
Publisher: American Association of Cereal Chemists
Identifiers: 9952504508331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article