Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques

Gülmira Özek; Temel Özek; K. Hüsnü Can Başer; Ahmet Duran; M Sağıroğlu; Hayri Duman

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Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques

Journal article

Peer reviewed

Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques

Gülmira Özek, Temel Özek, K. Hüsnü Can Başer, Ahmet Duran, M Sağıroğlu and Hayri Duman

2006

Abstract

Essential Oil

Hydrodistillation

Microdistillation

Prangos Turcica

Spme

Umbelliferae

WOS: 000240698400013 The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.

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Title: Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques
Creators - without role: Gülmira Özek
Temel Özek
K. Hüsnü Can Başer
Ahmet Duran
M Sağıroğlu
Hayri Duman
Publisher: Allured Publ Corp
Identifiers: 9952218608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article