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Comparison studies of propylene oxide addition to phenyloctadecanol and phenyloctadecanoic acid and the surface activity studies of their sulphated products
Journal article

Comparison studies of propylene oxide addition to phenyloctadecanol and phenyloctadecanoic acid and the surface activity studies of their sulphated products

M. H. M. Ahmed and Mohammed H. M. Ahmed
Grasas y Aceites
01/10/2001

Abstract

Actividad superficial Feniloctadecanol food supply Foods Hidroxipropilación Hydroxypropylation Nutrition Phenyloctadecanoic acid Phenyloctadecanol Sulfatación Sulphation Surface activity Ácido feniloctadecanoico

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