Composition and thermal properties of cattle fats

Journal article

Peer reviewed

Mustafa T. Yılmaz, Mustafa Karakaya, Nesimi Aktaş and Mustafa Tahsin Yilmaz

European journal of lipid science and technology, Vol.112(3), pp.410-416

01/03/2010

Abstract

Cattle fats

DSC

Fatty acid composition

1 Record Views

Title: Composition and thermal properties of cattle fats
Creators - without role: Mustafa T. Yılmaz - Department of Food Technology, Safiye Cikrikciogˇlu, Vocational College, Kayseri, Turkey
Mustafa Karakaya - Selçuk University
Nesimi Aktaş - Atatürk University
Mustafa Tahsin Yilmaz - King Abdulaziz University
Publication Details: European journal of lipid science and technology, Vol.112(3), pp.410-416
Publisher: WILEY-VCH Verlag
Number of pages: 7
Identifiers: 9935995608331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article