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Composition of Biologically Active Substances and Antiradical Activity of Extracts from Five Species of Plants of the Asparagaceae Family
Journal article   Peer reviewed

Composition of Biologically Active Substances and Antiradical Activity of Extracts from Five Species of Plants of the Asparagaceae Family

N Karamova, V Khabibrakhmanova, I Abdul-Hafiz, S Gumerova, Ya Kamalova, S Kovalenko, Ibrahim Kh M, Orabi A-M A and Mohamed Orabi
Russian journal of bioorganic chemistry, Vol.48(7), pp.1422-1432
01/12/2022

Abstract

Composition Flavonoids Free radicals Metabolites Methanol Organs Phenols Saponins Spectrophotometry Thin layer chromatography

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