Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss

Journal article

Peer reviewed

Guido Flamini, Ammar Bader, Pier Luigi Cioni, Ahmad KATBEH-BADER and Ivano Morelli

Journal of agricultural and food chemistry, Vol.52(3), pp.572-576

11/02/2004

PMID: 14759150

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Title: Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss
Creators - without role: Guido Flamini - University of Pisa
Ammar Bader - Al-Zaytoonah University of Jordan
Pier Luigi Cioni - University of Pisa
Ahmad KATBEH-BADER - University of Pisa
Ivano Morelli - University of Pisa
Publication Details: Journal of agricultural and food chemistry, Vol.52(3), pp.572-576
Publisher: American Chemical Society
Identifiers: 9931336708331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article