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Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation
Journal article   Peer reviewed

Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation

K. Hüsnü Can Başer, Gülmira Özek, Temel Özek and Ahmet Duran
2006

Abstract

(E)-2-Decenal (E)-Beta-Ocimene (Z)-Beta-Farnesene Chaerophyllum Macropodum Essential Oil Composition Microdistillation Octanal P-Cymen-8-Ol P-Cymene Spathulenol
WOS: 000240698400014 The microdistilled oil of the fruits of Chaerophyllum, macropodum Boiss. was analyzed by GC and GC/MS. Forty-one constituents were characterized. The main components were found to be p-cymene (39.3%), spathulenol (7.3%), p-cymen-8-ol (5.9%), octanal (5.2%), (E)-beta-ocimene (4.5%), (E)-2-decenal (3.2%) and (Z)-beta-famesene (3.1%).

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