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Composition of volatiles obtained from spices by microdistillation
Journal article   Peer reviewed

Composition of volatiles obtained from spices by microdistillation

Mine Kürkçüoğlu, N Sargin and K. Hüsnü Can Başer
2003

Abstract

Anethum Graveolens L Coriandrum Sativum L Foeniculum Vulgare Miller Gc/Ms Hydrodistillation Microdistillation Pimpinella Anisum L Piper Nigrum L
WOS: 000188670000009 Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.

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