Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars : Influence of soaking and/or cooking

Journal article

Peer reviewed

Hagir B Elmaki, Samia M Abdelrahaman, Wisal H Idris, Amro B Hassan, Elfadil E Babiker and Abdullahi H EL TINAY

Food chemistry, Vol.100(1), pp.362-368

2007

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars : Influence of soaking and/or cooking
Creators - without role: Hagir B Elmaki - University of Khartoum
Samia M Abdelrahaman - University of Khartoum
Wisal H Idris - University of Khartoum
Amro B Hassan - University of Khartoum
Elfadil E Babiker - University of Khartoum
Abdullahi H EL TINAY - University of Khartoum
Publication Details: Food chemistry, Vol.100(1), pp.362-368
Publisher: Elsevier
Identifiers: 9946847908331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article