Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

Journal article

Open access

Peer reviewed

Khitma A. Sir Elkhatim, Randa A. A. Elagib and Amro B. Hassan

Food science & nutrition, Vol.6(5), pp.1214-1219

07/2018

PMCID: PMC6060895

PMID: 30065822

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https://doi.org/10.1002/fsn3.660View

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Title: Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits
Creators - without role: Khitma A. Sir Elkhatim
Randa A. A. Elagib - National Centre for Research
Amro B. Hassan - National Centre for Research
Publication Details: Food science & nutrition, Vol.6(5), pp.1214-1219
Identifiers: 9946586608331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article