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Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers
Journal article   Peer reviewed

Content of total aflatoxin, lead, and cadmium in the bovine meat and edible offal: study of their human dietary intake, health risk assessment, and molecular biomarkers

Ahmed Aljazzar, Waleed Rizk El-Ghareeb, Wageh Sobhy Darwish, Sherief M. Abdel-Raheem and Abdelazim M. Ibrahim
Environmental science and pollution research international, Vol.28(43), pp.61225-61234
01/11/2021
PMID: 34170471

Abstract

Environmental Sciences Environmental Sciences & Ecology Life Sciences & Biomedicine Science & Technology

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