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Correlation of Food Hypersensitivity with Degree of Tissue Eosinophilia in Children with Eosinophilic Esophagitis (EE)
Journal article   Open access  Peer reviewed

Correlation of Food Hypersensitivity with Degree of Tissue Eosinophilia in Children with Eosinophilic Esophagitis (EE)

P Patel, H Amer, B McGoey, M Michelis, M Goldfischer and J P Guo
Journal of allergy and clinical immunology, Vol.125(2), pp.AB166-AB166
01/02/2010

Abstract

Allergies Food
ImmunoCap IgE levels and skin prick test (SPT) results for milk, egg, wheat, soy, and peanut were retrieved.
url
https://doi.org/10.1016/j.jaci.2009.12.652View
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