Correlation of Food Hypersensitivity with Degree of Tissue Eosinophilia in Children with Eosinophilic Esophagitis (EE)

Journal article

Open access

Peer reviewed

P Patel, H Amer, B McGoey, M Michelis, M Goldfischer and J P Guo

Journal of allergy and clinical immunology, Vol.125(2), pp.AB166-AB166

01/02/2010

Abstract

Allergies

Food

ImmunoCap IgE levels and skin prick test (SPT) results for milk, egg, wheat, soy, and peanut were retrieved.

url

https://doi.org/10.1016/j.jaci.2009.12.652View

Published (Version of record) Open

1 Record Views

Title: Correlation of Food Hypersensitivity with Degree of Tissue Eosinophilia in Children with Eosinophilic Esophagitis (EE)
Creators - without role: P Patel - Hackensack University Medical Center
H Amer
B McGoey - Hackensack University Medical Center
M Michelis - Hackensack University Medical Center
M Goldfischer - Hackensack University Medical Center
J P Guo - Hackensack University Medical Center
Publication Details: Journal of allergy and clinical immunology, Vol.125(2), pp.AB166-AB166
Publisher: Elsevier Limited
Identifiers: 9952695208331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article