Corrigendum to “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis”

Journal article

Open access

Peer reviewed

Journal of food quality, Vol.2022, pp.1-1

16/08/2022

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https://doi.org/10.1155/2022/9854598View

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Title: Corrigendum to “Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis”
Creators - without role: Nada K. Alharbi - Princess Nourah bint Abdulrahman University
Albandary Nasser Alsaloom - Princess Nourah bint Abdulrahman University
Publication Details: Journal of food quality, Vol.2022, pp.1-1
Identifiers: 9927680108331
Academic Unit: Princess Nourah bint Abdulrahman University
Language: English
Resource Type: Journal article