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Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat
Journal article   Peer reviewed

Crab and Cockle Shells as Catalysts for the Preparation of Methyl Esters from Low Free Fatty Acid Chicken Fat

Peng-Lim Boey, Gaanty Pragas Maniam, Shafida Abd Hamid and Dafaalla Mohamed Hag Ali
Journal of the American Oil Chemists' Society, Vol.88(2), pp.283-288
02/2011

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology

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