Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review

Journal article

Open access

Peer reviewed

Maryam M. Alghamdi, T. Burrows, B. Barclay, S. Baines and C. Chojenta

The Journal of nutrition, health & aging, Vol.27(2), pp.1-17

01/02/2023

PMID: 36806869

Abstract

ageing

cooking

culinary

Nutrition education

Review

url

https://doi.org/10.1007/s12603-022-1876-7View

Published (Version of record) Open

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Title: Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
Creators - without role: Maryam M. Alghamdi - Taibah University
T. Burrows - University of Newcastle Australia
B. Barclay - University of Newcastle Australia
S. Baines - University of Newcastle Australia
C. Chojenta - University of Newcastle Australia
Publication Details: The Journal of nutrition, health & aging, Vol.27(2), pp.1-17
Publisher: Springer Paris
Identifiers: 9929758308331
Academic Unit: Taibah University
Language: English
Resource Type: Journal article