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Curcuma oil attenuates accelerated atherosclerosis and macrophage foam-cell formation by modulating genes involved in plaque stability, lipid homeostasis and inflammation
Journal article   Open access  Peer reviewed

Curcuma oil attenuates accelerated atherosclerosis and macrophage foam-cell formation by modulating genes involved in plaque stability, lipid homeostasis and inflammation

Vishal Singh, Minakshi Rana, Manish Jain, Niharika Singh, Arshi Naqvi, Richa Malasoni, Anil Kumar Dwivedi, Madhu Dikshit and Manoj Kumar Barthwal
British journal of nutrition, Vol.113(1), pp.100-113
14/01/2015
PMID: 25391643

Abstract

Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology
url
https://doi.org/10.1017/S0007114514003195View
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