Abstract
Eight olive cultivars, namely Dolece-agogia, Moriolo, Carotina, Leccino, Gemlik, Uslu, Arbequina and Frantio grown in Pakistan were investigated for macro-minerals. The highest levels of calcium (100 mg/kg), sodium (1930 mg/kg), potassium (94 mg/kg) and phosphorus (15.1 mg/kg) in Carotina, Arbequina, Moriolo and Gemlik, respectively were observed. The differences in macro-minerals composition among cultivars of olive may be due to environmental factors in different regions of Pakistan.