DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6 (vol 13, pg 2764, 2019)

Journal article

Open access

Peer reviewed

Amira Mannai, Cherif Jablaoui, Lamia Hamrouni, Karim Allaf and Bassem Jamoussi

Journal of food measurement & characterization, Vol.16(6), pp.4372-4372

01/12/2022

Abstract

Food Science & Technology

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.1007/s11694-022-01544-6View

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Title: DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6 (vol 13, pg 2764, 2019)
Creators - without role: Amira Mannai - Inst Higher & Continuing Educ, Chem Anal Lab, 43 Liberty St,2019 Bardo, Tunis, Tunisia
Cherif Jablaoui - Laboratoire des Sciences de l'Ingénieur pour l'Environnement
Lamia Hamrouni - National Research Institute of Rural Engineering, Water and Forests
Karim Allaf - University of La Rochelle
Bassem Jamoussi - King Abdulaziz University
Publication Details: Journal of food measurement & characterization, Vol.16(6), pp.4372-4372
Publisher: Springer Nature
Number of pages: 1
Identifiers: 9935628408331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article