Abstract
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•Alhagi sparsifolia offers a variety of socio-ecological services in arid lands.•Unsustainable activities for agricultural purposes may threaten nutrient cycling.•Long-term burning and cutting affect the foliar nutrition of A. sparsifolia.•Long-term overexploitation can impact the nutritional quality of A. sparsifolia.•Sustainable management of A. sparsifolia is crucial for ecological restoration.
Arid ecosystems are characterized by low availability and mobility of soil nutrients and slow geochemical cycles. Management of native vegetation in such ecosystems for fuel, livestock grazing, and other agricultural activities (burning and cutting) may threaten semi-natural communities due to the changes in nutrient cycles and soil fertility. Alhagi sparsifolia is a dominant perennial legume in the Taklamakan Desert of northwestern China and has been used as fodder for livestock and plays a crucial ecological role in stabilizing dunes in the oasis-desert ecotone. We evaluated the effects of long-term (12 years) burning and cutting of plant biomass on the mineral nutrition of A. sparsifolia and associated soils at two depths (0–50 and 50–100 cm) in the field conditions following the block design experiment. We found that burning effects tended to be restricted to the topsoil (0–50 cm), and the concentration of many micro-and macronutrients was increased. Burning was associated with a decrease in plant nitrogen (N) and phosphorus (P) concentration, whereas concentrations of other micro-and macronutrients increased; overall, burning reduced foliar stocks of N, P, and potassium (K). Annual cutting elicited smaller increases in soil mineral (total sulfur, total P, calcium, magnesium, and available P and K) concentrations than burning, and soil enzymatic activities increased. There were contrasting response patterns of leaf N and P concentration and macro-and micronutrients between the two management approaches. Burning and cutting reduced leaf N and P concentrations, while changes in root and shoot N and P concentrations depended on treatments. Thus, burning and cutting of A. sparsifolia impact organ nutrient stoichiometry (increased losses of macronutrients from arid plant-soil ecosystems) and nutritional quality (for feeding livestock), particularly due to predicted rises in extreme climatic events under climate change that are expected to increase risks of soil erosion, however, impacts on native trophic webs remain unclear.