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Journal article
Peer reviewed
Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study
Faizan Abul Qais
,
Fohad Mabood Husain
and
Mohd Shahnawaz Khan
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Journal of biomolecular structure & dynamics, Vol.38(16), pp.4967-4975
01/11/2020
DOI:
https://doi.org/10.1080/07391102.2019.1692693
PMID: 31746276
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Abstract
Communicated by Ramaswamy H. Sarma.
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Title
Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study
Creators - without role
Faizan Abul Qais - Aligarh Muslim University
Fohad Mabood Husain - King Saud University
Mohd Shahnawaz Khan - King Saud University
Publication Details
Journal of biomolecular structure & dynamics, Vol.38(16), pp.4967-4975
Identifiers
9948462508331
Academic Unit
King Saud University
Language
English
Resource Type
Journal article
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