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Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery
Journal article   Open access  Peer reviewed

Design of sporopollenin-based functional ingredients for gastrointestinal tract targeted delivery

Diana Soto-Aguilar, Ali Aldalbahi, Tansir Ahamad, Shaykha Alzahly, Vincenzo Fogliano, Pien J. C. Schouten and Mu. Naushad
Current opinion in food science, Vol.44, p.100809
01/04/2022

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology
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https://doi.org/10.1016/j.cofs.2022.100809View
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