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Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things
Journal article   Open access  Peer reviewed

Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things

Vishwesh Nagamalla, B. Muthu Kumar, Neha Janu, Anusha Preetham, Syam Machinathu Parambil Gangadharan, Mejdal A. Alqahtani and Rajnish Ratna
Journal of food quality, Vol.2022, pp.1-11
2022

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https://doi.org/10.1155/2022/6163649View
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