Abstract
This study aimed to determine the chemical composition of the essential oils (EOs) of
L., as well as to evaluate the antibacterial, antidiabetic, dermatoprotective, and anti-inflammatory properties, and the EOs and aqueous extracts of
. The antibacterial activity was evaluated against bacterial strains, Gram-positive and Gram-negative, using the well diffusion and microdilution methods, whereas the antidiabetic activity was assessed in vitro using two enzymes involved in carbohydrate digestion, α-amylase and α-glucosidase. On the other hand, the dermatoprotective and anti-inflammatory activities were studied by testing tyrosinase and lipoxygenase inhibition activity, respectively. The results showed that the chemical composition of
EO (OBEO) is dominated by methyl chavicol (86%) and
-anethol (8%). OBEO exhibited significant antibacterial effects against Gram-negative and Gram-positive strains, demonstrated by considerable diameters of the inhibition zones and lower MIC and MBC values. In addition, OBEO exhibited significant inhibition of α-amylase (IC
= 50.51 ± 0.32 μg/mL) and α-glucosidase (IC
= 39.84 ± 1.2 μg/mL). Concerning the anti-inflammatory activity, OBEO significantly inhibited lipoxygenase activity (IC
= 18.28 ± 0.03 μg/mL) compared to the aqueous extract (IC
= 24.8 ± 0.01 μg/mL). Moreover, tyrosinase was considerably inhibited by OBEO (IC
= 68.58 ± 0.03 μg/mL) compared to the aqueous extract (IC
= 118.37 ± 0.05 μg/mL). The toxicological investigations revealed the safety of
in acute and chronic toxicity. The finding of in silico analysis showed that methyl chavicol and
-anethole (main compounds of OBEO) validate the pharmacokinetics of these compounds and decipher some antibacterial targets.