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Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET
Journal article   Open access  Peer reviewed

Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET

M. S. Alamri, A. A. Mohamed, S. Hussain, M. A. Ibraheem, Akram A. Abdo Qasem and AKRAM Ahmed QASEM
Journal of chemistry, Vol.2018, pp.1-8
01/01/2018

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https://doi.org/10.1155/2018/2369762View
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