Developing quality and safety of cloudy mango juices by gum Arabic encapsulated a droplet of vanillin embedded in mango oil along with ultrasonic for longer shelf‐life

Journal article

Open access

Peer reviewed

Rasha M. A. Mousa and Amal W. Danial

Journal of food processing and preservation, Vol.46(2), p.n/a

02/2022

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https://doi.org/10.1111/jfpp.16223View

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Title: Developing quality and safety of cloudy mango juices by gum Arabic encapsulated a droplet of vanillin embedded in mango oil along with ultrasonic for longer shelf‐life
Creators - without role: Rasha M. A. Mousa - Jeddah University
Amal W. Danial - Assiut University
Publication Details: Journal of food processing and preservation, Vol.46(2), p.n/a
Identifiers: 9933290508331
Academic Unit: University of Jeddah
Language: English
Resource Type: Journal article