Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil (vol 14, 1782, 2022)

Journal article

Open access

Peer reviewed

Ahmed Al-Harrasi, Saurabh Bhtaia, Mohammed Said Al-Azri, Hafiz A. Makeen, Mohammed Albratty, Hassan A. Alhazmi, Syam Mohan, Ajay Sharma and Tapan Behl

Polymers, Vol.14(13)

01/07/2022

PMID: 35808801

Abstract

Physical Sciences

Polymer Science

Science & Technology

url

https://doi.org/10.3390/polym14132518View

Published (Version of record) Open

1 Record Views

Title: Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil (vol 14, 1782, 2022)
Creators - without role: Ahmed Al-Harrasi - University of Nizwa
Saurabh Bhtaia - University of Petroleum and Energy Studies
Mohammed Said Al-Azri - University of Nizwa
Hafiz A. Makeen - Jazan University
Mohammed Albratty - Jazan University
Hassan A. Alhazmi - Jazan University
Syam Mohan - Jazan University
Ajay Sharma - Delhi Pharmaceutical Science and Research University
Tapan Behl - Chitkara University
Publication Details: Polymers, Vol.14(13)
Publisher: Mdpi
Number of pages: 2
Identifiers: 9916912608331
Academic Unit: Jazan University
Language: English
Resource Type: Journal article