Sign in
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
Journal article   Peer reviewed

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

Gema Pereira-Caro, José Luis Ordóñez, Iziar Ludwig, Sylvie Gaillet, Pedro Mena, Daniele Del Rio, Jean-Max Rouanet, Keren A. Bindon, José Manuel Moreno-Rojas and Alan Crozier
Food chemistry, Vol.252, pp.49-60
30/06/2018
PMID: 29478563

Abstract

Bioavailability Method validation Microbial-derived catabolites Phenylvalerolactones UHPLC-HR-MS Wine proanthocyanidins

Metrics

1 Record Views

Details